Trausnitz Castle
Burgverwaltung Landshut
Burg Trausnitz 168
84036 Landshut
0871 92411-0
Infoline 0871 92411-44
Fax 0871 92411-40
burgverwaltung.landshut@ bsv.bayern.de
www.burg-trausnitz.de
Your contact person: Mr Walter Rappelt
Banquets, receptions, exhibitions
Receptions: 50 person
Banquet seating: 50 persons
250 euros regular
100 euros
reduced
The rent can only be reduced under the following conditions:
1. The room is being used for a cultural event (concert, theatre, reading, exhibition or similar),
2.
tickets are officially on sale to the public in advance,
3.
the event is open to everyone and
4.
is suitably advertized and published.
If any of these conditions are not fulfilled, the regular rent will be charged.
All hiring prices are exclusive of the statutory value added tax.
For details please call the administration (see above: information/reservations).
No candles
100 square metres
All year round; events only outside museum opening hours
Side room for catering available (no equipment), car park near the court garden
Tables, chairs, platform
In the castle catering is provided frequently by the following firms:
Burgschänke – BBP Event GmbH
0871 96622977
www.landshut-burgschaenke.de
Burgl's Feinkost und Partyservice
- Metzgerei Hecker GmbH -
0871 24111
www.burgls.de
Coffee-Bike Landshut
0871 40438021
coffee-bike.com
Axel Dreher Partyservice
089 1298671
www.partyservice-axeldreher.de
Gentscher GOURMETCATERING & more e.K.
08671 881360
www.gentscher.de
Feinkost Kahn GmbH & Co. KG
0821 4559950
www.feinkost-kahn.de
Landshuter Bäuerinnen-Service GmbH & Co. KG
08704 9272921
www.la-b-s.de
Stegfellner GmbH
0871 28015
www.stegfellner-landshut.de
Tafernwirtschaft Hotel Schönbrunn
0871 9522-0
www.hotel-schoenbrunn.de
Tremmel Genuss & Event GmbH
08709 570
www.tremmel-gmbh.de
Wernthaler – Zeltverleih – Catering – Metzgerei
08765 479
www.catering-wernthaler.de
Zeiler Gastronomiebetrieb OHG
08571 920404
www.zeiler-gastronomie.de
Metzgerei Ludwig Zieglmayer
08781 202280
www.zieglmayer.acritox.com
Please note that when a catering firm is engaged, it has to pay 10% of the catering charges to the castle.
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